PEPPER
$460.00
6 1/4” high-carbon steel blade with 4 1/2” local Raleigh osage orange handle and G-10 liners. 2” deep at heel. The blade has a pre- patina and will continue to patina over time with use. Includes wooden travel sheath. For all purpose kitchen use - a very fine edge profiled for slicing meat and vegetables - not bone! 169 grams.
